Want to learn how to prepare delicious roasted dishes that are fun to prepare and perfect for the season! Well youve come to the right place! In this class we will explore the many roasting techniques including how to prepare vegetables for roasting, how to fabricate and truss a roast, how to truss and season whole chicken, and carving meats properly. We will eat what we prepared and discuss what was learned!
Instructor: Chef John Alunni