In this hands on, fun, and interactive class you will learn how to work with fondant and gum paste. From covering your cakes to cutting shapes and painting on fondant, you’ll learn all the essentials, and get to create flowers and other decorations!
Our Pastry Chef will help you each step of the way as you learn to:
Color gum paste and fondant
Cover a cake with fondant
Create different types of decorations and flowers
Discover how easy it is to paint on fondant
Design and complete a cake with the shapes and flowers from the course
Instructor: Chef John Alunni