Macarons, those delectably light mini-meringues of French descent, involve techniques that take time and practice to perfect. You often see them at the finest bakeries lined up in a row. Learning to make macarons is remarkably simple when you see how it’s done with our step-by-step demonstration. This class is designed to help you succeed in mastering the macaron. You’ll learn each part of the process with entertaining and informative demonstrations by our very own Pastry Chef Terril Mattson, We will also provide recipes for various flavors and colors, so you can apply the skills you’ve acquired to making macarons again and again! This ia a hands on interactive class suitable for beginners on up! Price is for one parent and one child.
Instructor: Chef Terril Mattson