This introduction to Indian cooking will unravel the secrets to cooking with spices, discuss which ones are important to have in your home collection and show you techniques for getting the most flavor out of each dish. After taking this class you’ll be able to create a complete 4-course Indian meal and a mouthwatering dessert. Then we will sit down and enjoy what we created in class! The knowledge you will gain can be applied to any dish that utilizes these core Indian spices.
Instructor: Chef John Alunni