Learning the skills and techniques Chefs use every day is easier than you think! Sauce preparation is at the foundation of all cooking methods. In this fun, interactive, and hands on class you will learn how to prepare the 5 mother sauces flawlessly and how to prepare roux and other thickening agents. Chef will share his tips and tricks to troubleshooting sauces as well! Then we will pair these sauces with foods to create an amazing meal!
You will learn:
How to prepare a Bechamel sauce
How to prepare a Hollandaise sauce
How to prepare Sauce Tomato
How to prepare Espagnole sauce
How to prepare Veloute sauce
Instructor: Chef John Alunni