Join us for our second annual Chefs Table brunch and watch Chef John pull out all the stops on an amazing menu of southern favorites with a twist! Relax, sip on a mimosa, and watch as chef prepares a delicious 4 course brunch! We encourage you to ask questions and interact as much as you like!
Grainger tomato pie, sauteed greens, and red pepper coulis
Sweet corn cake eggs benedict with avocado hollandaise and house made pepper bacon
Savory sage biscuits with bourbon glazed country ham and creamy goat cheese gravy
Sweet potato pancakes, pumpkin puree, candied pecans, honey butter, and syrup
Instructor: Chef John Alunni