Embark on a romantic trip to the Tuscany region of Italy without leaving Knoxville! Rustic yet refined Tuscan cuisine is famous for using simple and fresh ingredients and preparations to create delicious bold flavors. This class will introduce you to classic techniques for everything from perfectly searing a steak to preparing an amazing Tuscan soup. Chef will also show you how to prepare, form, fry, and fill classic bomboloni (Tuscan doughnuts). Buon appetito! Price is for one couple.
On The Menu:
Ribollita (Tuscan Soup with Ciabatta and Vegetables)
Bistecca alla Fiorentina (Steak Florentine)
Hazelnut-Chocolate Filled Bomboloni (Tuscan-Style Yeast Doughnuts)
Instructor: Chef John Alunni