Every home cook should be able to whip up a delicious alfredo and a creamy beer cheese sauce. Sure, you can buy a jar or can at the grocery store, but these products are filled with unnatural preservatives and additives like extra sugar and salt. When you make your own sauce, you’re controlling the quality of the dish, both in flavor and ingredients.
In this class you will learn how to prepare some classic sauces and will pair them with foods to create a delicious meal!
On The Menu:
Cheese Sauce – Beer Cheese and Pretzels
Marinara Sauce – Shrimp Marinara Linguine
Sweet and Sour Sauce – Chinese Egg Rolls
Alfredo Sauce – Chicken Alfredo
Instructor: Chef John Alunni