Every home cook should be able to whip up a delicious marinara and a tangy vinaigrette. Sure, you can buy a jar of marinara and a bottle of salad dressing at the grocery store, but these products are filled with unnatural preservatives and additives like extra sugar and salt. When you make your own sauce, you’re controlling the quality of the dish, both in flavor and ingredients.
In this class you will learn how to prepare some classic sauces and will pair them with foods to create a delicious meal!
On The Menu:
Basil Pesto Sauce – Focaccia
Maple Vinaigrette – Arugula and Fresh Greens Salad
Pan Sauce – Steak Dijonaise
Bolognese Sauce – Rigatoni Bolognese with Fresh Grated Cheese
Instructor: Chef John Alunni