Bring your date and enjoy a fun filled evening with us! Chef will show you how to make naturally colored seasonal pasta dishes you will love! These pastas are unique, beautiful, and delicious! Dont forget the BYOB!
On The Menu
Beet Pasta with Brussels Sprouts, Goat Cheese and Toasted Walnuts
Spinach Pasta with Kale Pesto, Shaved Leeks and Toasted Almonds
Turmeric Pasta with Roasted Pumpkin, Toasted Walnuts and Crispy Sage Ribbons
Instructor: Chef John Alunni