Learning the skills and techniques Chefs use every day is easier than you think! Our culinary classes will teach you these methods and techniques so you can take what was learned and use it in your own kitchen! These classes are hands on and teach you how to choose, prepare, cook, and display food from the ground up! Great for beginner up to advanced cooks.
In this class we will learn how to prepare the 5 mother sauces flawlessly and how to prepare roux and other thickening agents. Then we will pair these sauces with foods to create an amazing meal!
You will learn:
How to prepare a Bechamel sauce
How to prepare a Hollandaise sauce
How to prepare Sauce Tomato
How to prepare Espagnole sauce
How to prepare Veloute sauce
Instructor: Chef John Alunni