Lets take a culinary journey to Italy and learn how to prepare some incredible Italian favorites! Some of Italy’s most famous foods have their roots in rustic, country fare. In this class, learn how to make dishes that are typical of the Italian countryside, not fussy, and completely satisfying. Our Chef will be showing you how to prepare some of his beloved Italian favorites!
On The Menu:
Roasted Tomatoes, Eggplant and Olives
Homemade Focaccia Bread With Hot Tuscan Beans
Chocolate Zucchini Cake
Instructor: Chef John Alunni