Tired of cooking the same old side dishes? Do your veggies and grains lack variety? Learn to create a bounty of seasonal sides that can stand alone or make any meal amazing.
In this fun class you will:
Learn to select, store, and prepare a variety of root vegetables and squashes for all meals
Explore a variety of heirloom grains that are nutritionally beneficial including some that are gluten free
Discover when and how to roast, steam, sauté, and braise.
Hone your knife skills.
Return home ready to confidently recreate The Cutting Edge Classroom recipes right in your own kitchen!
Instructor: Chef John Alunni