Want to learn how to prepare an amazing Vietnamese meal from scratch? We will show you this and more as our Chef Instructor walks you through the fundamentals of Vietnamese cooking! At the end of class we will sit down and enjoy what we have created! Bring some sake and enjoy!
On The Menu:
Grilled Ginger Prawns on Sugar Cane with Chili Garlic Sauce
Poached White Fish with Rice Noodles and Mushrooms
Asian Vegetable Stir Fry with Crispy Noodles
Sweet Corn Pudding
Instructor: Chef John Alunni