Good knife skill is a must for anyone that wants to be proficient in the kitchen. We will help you to speed up your food preparation while learning to use a knife safely and with precision. Here is what you will learn about in this class:
The Parts of a knife
What knife to use for what job
Sharpening a knife correctly
How to use the claw
Performing basic cuts like dice, chop, mince, and julienne
Then we will take what you cut and prepare a delicious stir fry! A meal and Q&A will follow!
Instructor: Chef John Alunni